Montag bis Samstag
17:30–22:30
Sonntag
11:30–14:30
17:30–22:30
Feiertage
17:30–22:30
Dienstag geschlossen
WELCOME...
... at Patagonia, the authentic Argentine steakhouse in the heart of the Three-Country Corner. With us, you'll find the finest dishes, wines, and other delicacies from one of the most beautiful countries in the world. Enjoy an evening in an authentically Argentine atmosphere. Feel free to reserve a table online or by phone anytime after 5:00 PM.
We look forward to your visit!
Your Steakhouse Patagonia Team
Our menu brings you the true taste of Argentina: from juicy empanadas that remind you of cozy afternoons, to our asados that bring the warmth of family gatherings to life. Every dish is prepared with the same dedication that shapes our own celebrations.
Rustic atmosphere
Experience the authenticity of Argentina in our rustic atmosphere – the perfect place for unforgettable evenings.
Exquisite dishes
Discover the taste of Argentina – exquisite dishes for a culinary experience.
Argentine hospitality
Homemade bread and chimichurris – our invitation to you!
As a family-run restaurant, we care not only about the quality of our food but also about the personal atmosphere where every guest feels at home. We warmly invite you to become part of our story, share special moments with us, and create new memories. Let yourself be inspired by the warmth of our culture, the authentic taste of Argentina, and the passion that connects us as a family.
STEAKHOUSE PATAGONIA FOR HOME
Get this exceptional meat directly from us! Whether for an unforgettable barbecue at home or to bring to your friends – our Argentine meat makes every meal special. If you have any questions or need tips on preparation, our waitstaff is always happy to assist you!
Filet – Lomo
The Argentine filet is particularly tender, lean, and almost fat-free. Thanks to the natural feeding on the pastures, it remains juicy and impresses with its buttery-soft texture and mild flavor – ideal for lovers of fat-free steak.
Portioned:
Whole cuts:
Entrecôte –
Bife ancho
Das argentinische Entrecôte ist besonders saftig und aromatisch dank seiner feinen Marmorierung. Ideal zum Grillen oder Braten in der Pfanne, wo es eine zarte Kruste bildet und innen saftig bleibt. Perfekt für Liebhaber von vollmundigem Rindfleisch.
Portioned:
Whole cuts:
Ochsenquerrippe –
Asado de Tira
The short rib (Asado de Tira) is a classic cut of Argentine grilling culture. The special cross-sectional cuts give the meat a perfect marbling and keep it particularly juicy. When grilled slowly, it unfolds its intense aroma – a must for true Asado fans!
Portioned:
Whole cuts:
Hüftsteak –
Corazón de cuadril
The Argentine rump steak impresses with its strong flavor and tender texture. It is ideal for quick grilling or pan-frying, offering a juicy, full-bodied taste experience – perfect for steak lovers.
Portioned:
Whole cuts:
T-Bone –
Bife de costilla
The T-bone steak combines two of the best cuts of meat: the tender filet on one side and the aromatic sirloin on the other side of the bone. Perfectly grilled, juicy, and full of flavor – a highlight for true steak lovers!
Portioned:
Whole cuts:
Bürgermeister-
stück – Colita de cuadril
The Bürgermeisterstück, also known as the Pastorenstück, is an exceptionally tender cut of beef that is perfect for braising, roasting, or sous-vide cooking. Its fine marbling and aromatic flavor make it a hidden gem among meat lovers. Whether slow-braised or quickly seared, it always impresses with its juiciness and tender texture.
Portioned:
Whole cuts:
Roastbeef –
Bife angosto
The Argentine roast beef from the rear back area has an even marbling and stays juicy. It is perfect for slow cooking in the oven or grilling. When sliced thin, it unfolds its full flavor and is a highlight for any feast.
Portioned:
Whole cuts:
Tafelspitz – Picanha
The picanha, also known as top sirloin, is a particularly flavorful cut of beef that gets its intense aroma from the fat cap. It is perfect for grilling, where it is traditionally sliced into thick pieces and cooked over an open flame. The slow cooking process keeps the picanha tender and juicy, while the crust develops an irresistible crispness.
Portioned:
Whole cuts:
Argentine meat represents the highest quality and unparalleled taste. The cattle graze on vast pastures and feed on natural grass, without any artificial additives. The result: juicy, tender meat with fine marbling. Perfect for grill enthusiasts and connoisseurs – an authentic culinary experience.
LOCATION
Rheinstraße 97, 6974 Gaißau
By boat
Start your journey relaxed from Lake Constance by boat, navigating between the navigation markers 1 to 99 into the Old Rhine, until you reach the docking area at Gasthaus Schiffle.
ABOUT US
In 2000, our family left our home in Argentina to start a new chapter here in Gaißau. Since then, we have been running our restaurant as a family business – with dedication, passion, and full commitment.
Every corner of our restaurant is filled with memories, joy, and the enthusiasm we put into our work. Here, we don’t just serve food, we offer you a piece of our history and culture.
Our specialty is Argentine steaks, carefully selected and imported directly from Argentina. Each cut tells its own story, and every bite reflects the tradition of the *asado* – those barbecue gatherings in Argentina that bring family and friends together. Our goal is for every visit to us in Gaißau to be an unforgettable experience that awakens your senses and reminds you of those social gatherings where food is shared, and community is celebrated.
Across generations
Our roots
Highest quality
Family
Is at the heart of our restaurant – here, tradition, passion, and hospitality are our top priorities.
FAMILIE
steht im Herzen unseres Restaurants – bei uns werden Tradition, Leidenschaft und Gastfreundschaft großgeschrieben.